| | | Article Title | Author | | 1 | | National Beef Quality Audit–2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers | Garcia, L. G., K. L. Nicholson, T. W. Hoffman, T. E. Lawrence, D. S. Hale, D. B. Griffin, J. W. Savell, D. L. VanOverbeke, J. B. Morgan, K. E. Belk, T. G. Field, J. A. Scanga, J. D. Tatum, and G. C. Smith | | 2 | | Development of computational models for the purpose of conducting individual livestock and premises traceback investigations utilizing National Animal Identification System-compliant data | Scanga, J. A., T. Hoffman, J. Picanso, S. V. Rajopadhye, D. G. Kim, A. Gupta, R. Forbes, J. Ladd, and P. J. Burns | | 3 | | In vivo mechanical and in vitro electromagnetic side-effects of a ruminal transponder in cattle | Antonini, C., M. Trabalza-Marinucci, R. Franceschini, L. Mughetti, G. Acuti, A. Faba, G. Asdrubali, and C. Boiti | | 4 | | Evaluation of the retention of electronic identification boluses in the forestomachs of cattle | Ghirardi, J. J., G. Caja, D. Garín, J. Casellas, and M. Hernández-Jover | | 5 | | National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers | McKenna, D. R., D. L. Roebert, P. K. Bates, T. B. Schmidt, D. S. Hale, D. B. Griffin, J. W. Savell, J. C. Brooks, J. B. Morgan, T. H. Montgomery, K. E. Belk, and G. C. Smith | | 6 | | National market cow and bull beef quality audit-1999: a survey of producer-related defects in market cows and bulls | Roeber, D. L., P. D. Mies, C. D. Smith, K. E. Belk, T. G. Field, J. D. Tatum, J. A. Scanga, and G. C. Smith | | 7 | | Effects of injection position and transponder size on the performances of passive injectable transponders used for the electronic identification of cattle | Conill, C., G. Caja, R. Nehring, and O. Ribo | | 8 | | Comparison of image analysis, exertion force, and behavior measurements for use in the assessment of beef cattle responses to hot-iron and freeze branding | Schwartzkopf-Genswein, K. S., J. M. Stookey, T. G. Crowe and B. M. Genswein | | 9 | | National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes | Boleman, S. L., S. J. Boleman, W. W. Morgan, D. S. Hale, D. B. Griffin, J. W. Savell, R. P. Ames, M. T. Smith, J. D. Tatum, T. G. Field, G. C. Smith, B. A. Gardner, J. B. Morgan, S. L. Northcutt, H. G. Dolezal, D. R. Gill, and F. K. Ray | | 10 | | The use of infrared thermography to assess inflammation associated with hot-iron and freeze branding in cattle | K. S. Schwartzkopf-Genswein and J. M. Stookey | | 11 | | Behavior of cattle during hot-iron and freeze branding and the effects on subsequent handling ease | Schwartzkopf-Genswein, K. S., J. M. Stookey and R. Welford | | 12 | | Screening of depigmenting compounds for the development of an alternate method of branding beef cattle | Schwartzkopf, K. S., J. M. Stookey, P. R. Hull and E. G. Clark | | 13 | | National Beef Quality Audit: survey of producer-related defects and carcass quality and quantity attributes | Lorenzen, C. L., D. S. Hale, D. B. Griffin, J. W. Savell, K. E. Belk, T. L. Frederick, M. F. Miller, T. H. Montgomery, and G. C. Smith | | 14 | | Behavioral and physiological effects of freeze or hot-iron branding on crossbred cattle | Lay Jr, D. C., T. H. Friend, R. D. Randel, C. L. Bowers, K. K. Grissom and O. C. Jenkins |
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