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1Assessment of the efficiency of captive-bolt stunning in cattle and feasibility of associated behavioural signsGouveia, K.G.; Ferreira, P.G.; da Costa, JC Roque; Vaz-Pires, P.; da Costa, P Martins
2Comparison of Halal slaughter with captive bolt stunning and neck cutting in cattle: exsanguination and quality parametersAnil, M.H.; Yesildere, T.; Aksu, H.; Matur, E.; McKinstry, J.L.; Weaver, H.R.; Erdogan, O.; Hughes, S.; Mason, C.
3Penetrating Captive Bolt Stunning and Exsanguination of Cattle in AbattoirsGregory, Neville, and Frank Shaw
4Observations of Cattle Restraint Devices for Stunning and SlaughteringGrandin, T.
5Effect of Delayed Bleeding after Captive Bolt Stunning on Heart Activity and Blood Removal in Beef CattleVimini, R. J., R. A. Field, M. L. Riley, and T. R. Varnell
6Influence of Delayed Bleeding after Stunning on Beef Muscle CharacteristicsVimini, R. J., R. A. Field, M. L. Riley, J. C. Williams, G. J. Miller, and W. G. Kruggel
7Physiological Stress Measurement during Slaughter in Calves and LambsWestervelt, R. G,.D. M. Kinsman, R. P. Prince, and W. Giger, Jr.
8Effect of Pre-Slaughter Starvation in CattleKirton, A. H., D. J. Paterson, and D. M. Duganzich
9Effect of Pre-Slaughter Treatments on Certain Chemical and Physical Characteristics of Certain Beef MusclesLewis, Jr., P. K., C. J. Brown, and M. C. Heck
10Effect of the Time Interval between Last Feeding and Slaughter upon Levels of Certain B Vitamins in the Digestive Tract of 16 Week Old CalvesKesler, E. M. and C. B. Knodt